中國人會用紹興酒、燒酒、酒糟；日本人又會用清酒；外人都會以啤酒、紅酒、白酒；這些酒做出來的菜各有特色。 Wincy 這次用上半枝紅酒來做這菜，感覺(加實際)上很多，但煮出來的味道Read more...
Posted on Jul - 14 - 2019
0 Comment
Posted on Jun - 25 - 2019
Posted on Jun - 2 - 2019
Posted on May - 26 - 2019
Posted on Jun - 4 - 2017
Posted on May - 23 - 2016
2 Comments
Posted on Nov - 5 - 2015
Posted on Aug - 16 - 2015
4 Comments
