剛從越南旅遊回港，在越南嚐了很多當地食物，亦有參加越南的 Cooking Class。Cooking Class 的導師帶我們到當地市場買特產，所以我們買了魚露、扎肉和特別薄的即食米紙。魚露是越南菜的靈魂Read more...
Posted on May - 28 - 2022
0 Comment
Posted on Apr - 12 - 2022
Posted on Mar - 29 - 2022
Posted on Mar - 15 - 2022
Posted on Jun - 4 - 2017
Posted on May - 23 - 2016
2 Comments
Posted on Nov - 5 - 2015
Posted on Aug - 16 - 2015
4 Comments
